Lobster Bisque
................................$Classic Preparation, Garnish of the Day
Soup of the Day
................................$Preparation of the Chef
Onion Brulée
................................$Caramelized Onion, Jumbo Lump Crabmeat & Shallots, Chardonnay Cream Reduction
Grilled Octopus
................................$Grilled, White Bean Fondata, Micro Basil, Balsamic Reduction
Calamari Fritti
................................$Polenta Dusted, House made Marinara
Mussels
................................$San Marzano Marinara, Tuscan Bread
Arancini
................................$Arborio Rice, Pancetta, Mozzarella, San Marzano
Caesar Salad
................................$Hearts of Romaine, Dressed, Embraced by a Crostini Perimeter, Parmigiano Reggiano
Rustic Beet Salad
................................$Mixed Greens, Toasted Pistachios, Crumbled Goat Cheese, Sweet Basil Vinaigrette
Burrata Salad
................................$Heirloom Tomatoes, Burrata Cheese, Balsamic Reduction, Basil
Crab Cakes
................................$White Bean, Red Pepper & Corn Succotash, Horseradish Froth, Oven Roasted Tomato
Atlantic Salmon
................................$Pan seared, Braised Red Cabbage, Apple Cider Reduction
Chicken Breast
................................$Euro-breast, Crispy Skin, Potato Purée, Sauce Poulet
Rack of Lamb
................................$Imported Rack of Lamb, Buttery Barley, Baby Vegetables, Natural Jus
Seafood Risotto
................................$Fruits of the Sea, Arborio Rice, White Wine Garlic, Tomatoes
Filet Mignon
................................$Certified Black Angus, Potato Gratin, Tomato Confit Garnish, Sauce Bordelaise
Halibut
................................$Artichoke Raviolo, Sweet Parsnip Purée, Tomato Chardonnay Emulsion
Short Rib
................................$Slow Braised, Potato Purée, Cabernet Sauvignon Reduction